Aloha! In this guide to Zandalari Cooking and Kul strips from 1 to 150 we will teach you how to walk the easiest and fastest way to raise the level of your profession.
Zandalari and Kul tiras Cooking Guide - From 1 to 150
I always recommend one thing with professions: the best way to raise it is by being a maximum level. You avoid headaches in case you have to go to an area with a higher level than you, greater access to resources, it takes less time to farm, recipes that ask for a level and cut your "roll", etc ... So My advice is to get involved with professions at level 120.
Well, let's get started. Like Jack the Ripper said, let's go in parts.
The Darkmoon Fair: that great friend of the professions
With the Black Moon Fair you can save 5 points without having to do many things or large expenses. The kitchen mission is frogs. You only need to carry 5 flour and ready.
Not everything is pretty, the Fair has 3 drawbacks: it lasts 1 week, it is the 1st Sunday of each month and it only allows you that profession mission in each event (if you return a month you can do it again). Still, 5 points for such a simple thing saves you from many expenses, especially in the final stretch.
Necessary materials
Here is the list of materials that we will use:
- 690 wild flour.
- 890 fuusaka.
- 98 fish oil (It is extracted from fish caught).
- 136 sugar.
- 75 sparkling coffee.
- 320 Wet steak
- 1050 stringy loin.
It should be noted that these are amounts estimated to the minimum. In certain ranges the recipes are very random, the points do not always come out the first time and you will spend more materials being impossible to ensure an exact amount.
1-35
We create 34 mondazi. For this we need 340 wild flour, 170 fuusaka, 68 fish oil and 136 sugar.
35-50
We create 15 Kul Tiramisu. For this we need 150 wild flour, 75 fuusaka, 30 fish oil and 75 Mayor's Sparkling Coffee.
50-140
We create 105 marinated tenderloin. For this we need 1050 stringy loin and 525 fuusaka.
140-175
We create 145 Abyssal fried croquette. For this we need 320 Wet steak, 200 Wild flour and 120 fuusaka.
the amount of materials needed is wrong